Objectives
• Understand the interrelationship between neurological and biochemical factors in patients’ digestive problems
• Identify the clinical utility of nutrients and digestive support substances by observing the results of various physical tests (pain, range of motion) in response to nutritional interventions
• Identify the difference between the systemic autonomic nervous system and the enteric nervous system as causes of digestive dysfunctions
• Apply hands-on techniques to address digestive issues

Seminar Topics
• The Neurological Basis for Chiropractic and Nutrition
• Digestive System & Applied Kinesiology Related Muscles
• Ileocecal Valve Syndromes
• Hiatal Hernia / Gastroesophageal Reflux Disease (GERD) and the Diaphragm
• Small Intestine Support
• Adverse Effects of NSAIDs on the Digestive System
• Food Allergic Reactions and the Small Intestine
• Small Intestine and Psychological Reversal
• Laboratory assessments for gut toxicity, fungal problems, and other dysbioses
• Stomach and Hydrochloric Acid
• Small Intestine Bacterial Overgrowth (SIBO)
• Leaky Gut
• Natural Antimicrobials for Imbalanced Microbiome (Dysbiosis)
• TH17 & Gut Immune Response
• Probiotics & Prebiotics
• Entereotypes and Dietary Macronutrient Balance
• Cholesterol Metabolism
• Enteric Nervous System Reactions to Dietary Fats, Carbohydrates, and Proteins
• Diarrhea
• GI Tract Supporting Supplements
• Concluding Remarks

CE Credits
12 Hours Applied for CA by Logan College of Chiropractic
This Category 1 course is pending approval from CAB - CEP#1505
Application for CE (ACBN) - Approval made in all state
CBCN approves 12 CE hours towards annual recertification
Pending PDA Points through NCCAOM

Lunch and CE Credits are Included